Juicy BBQ Drumsticks with Glaze (Printable Version)

Grilled drumsticks with a sweet and spicy peach glaze for a perfect summer meal.

# What You Need:

→ Chicken

01 - 8 chicken drumsticks
02 - 1 tbsp olive oil
03 - 1 tsp kosher salt
04 - 1/2 tsp black pepper

→ Spicy Peach Glaze

05 - 2/3 cup peach preserves or jam
06 - 2 tbsp apple cider vinegar
07 - 1 tbsp Dijon mustard
08 - 1 tbsp soy sauce (use gluten-free if needed)
09 - 1–2 tsp hot sauce, to taste
10 - 2 cloves garlic, minced
11 - 1 tsp grated fresh ginger

# Directions:

01 - Preheat your grill to medium heat (about 350°F/180°C).
02 - Pat chicken drumsticks dry with paper towels. Rub with olive oil, salt, and black pepper.
03 - In a small saucepan, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, hot sauce, garlic, and ginger. Cook over medium heat, stirring, until the mixture is smooth and slightly thickened, 3–5 minutes. Set aside.
04 - Place drumsticks on the grill. Cook for 25–30 minutes, turning every 5–7 minutes, until the chicken is cooked through and skin is golden.
05 - During the last 10 minutes of grilling, brush the drumsticks generously with the spicy peach glaze, turning and glazing a few times until sticky and caramelized.
06 - Remove from grill and let rest for 5 minutes. Serve hot with extra glaze on the side, if desired.

# Expert Advice:

01 -
  • It combines sweet and spicy in a way that's sure to impress.
  • Barbecuing drumsticks is easy and perfect for gatherings.
02 -
  • Don’t skip drying the chicken; it’s crucial for achieving that crispy skin!
  • Using fresh, high-quality peach preserves can dramatically enhance the flavor of the sauce.
03 -
  • Letting the chicken marinate in the glaze for a few hours can deepen the flavor.
  • A mix of juices and spices gives a unique flair that keeps guests guessing!
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