# What You Need:
→ Classic Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices for garnish
05 - Fresh mint sprigs for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# Directions:
01 - In a large pitcher, blend freshly squeezed lemon juice with granulated sugar. Stir until sugar is fully dissolved.
02 - Incorporate cold water into the mixture, stir thoroughly, and refrigerate until service.
03 - For each fruit syrup, place chopped fruit, granulated sugar, and water in a small saucepan and bring to a boil over medium heat.
04 - Reduce heat and simmer for 10 minutes. Gently mash fruit to release juices.
05 - Pour syrup through a fine-mesh sieve into a clean jar, pressing to extract liquid. Discard solids and cool the syrup.
06 - In a saucepan, combine water and granulated sugar. Simmer, stirring, until sugar dissolves. Remove from heat, add mint leaves, and steep for 15 minutes.
07 - Strain syrup through a fine-mesh sieve into a jar and allow to cool.
08 - Arrange lemonade in a beverage dispenser. Dispense syrups into labeled bottles or jars. Set out garnishes, ice, and glassware.
09 - Pour lemonade into glasses, add ice, blend with chosen syrup (1–2 tablespoons per serving), and finish with preferred garnishes.
