Mango Chile Lime Fruit Cups (Printable Version)

Zesty mango, lime, and chili tossed with tropical fruit for a bold, refreshing snack in minutes.

# What You Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# Directions:

01 - Using a sharp knife and cutting board, peel, pit, and cut the mangoes into uniform bite-sized cubes. Dice the pineapple and watermelon, if using.
02 - Place the diced mango, pineapple, and watermelon into a large mixing bowl.
03 - Drizzle the fruit with fresh lime juice. Sprinkle chili-lime seasoning and sea salt evenly over the mixture.
04 - Add agave syrup or honey if desired. Gently toss the fruit to ensure seasoning and sweetener are evenly distributed.
05 - Divide the fruit mixture equally between four serving cups or bowls. Garnish each with lime wedges and cilantro leaves, if preferred.
06 - Serve immediately, or refrigerate cups covered until ready to enjoy.

# Expert Advice:

01 -
  • It turns basic fruit into a vibrant beach-ready snack with hardly any effort.
  • The combo of lime, chili, and sweet mango always sparks smiles, especially at picnics or poolside gatherings.
02 -
  • Don't leave the fruit sitting with lime juice for too long, or it goes mushy—I learned this from an over-eager prep mistake.
  • Adding the chili-lime seasoning right before serving keeps it bold and tangy instead of lost in fruit juice.
03 -
  • Use a serrated knife for mangoes—it makes peeling and dicing easier.
  • A pinch of sea salt right at the end brings out sweetness, don't skip it.
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