Pepper Jack & Tomato Grilled Cheese

# What You Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Salt to taste

06 - Freshly ground black pepper to taste

# Directions:

01 - Lay out bread slices on a clean surface. Butter one side of each slice evenly with softened unsalted butter.

02 - Place two slices buttered side down on a plate. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired. Top with remaining bread slices, buttered side up, to form two sandwiches.

03 - Heat a large nonstick skillet or griddle over medium heat for 1-2 minutes until evenly heated.

04 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is completely melted.

05 - Remove sandwiches from skillet and let cool for 1 minute. Slice in half diagonally and serve immediately while warm.

# Expert Advice:

01 -

The jalapeño bread creates this incredible two level spice experience that sneaks up on you in the best possible way
Tomatoes add just enough moisture to balance the rich melted cheese without making the bread soggy
This comes together in under 15 minutes but tastes like something from a fancy diner

02 -

Medium low heat is your friend here because the bread needs time to toast while the cheese melts
Pat those tomato slices dry with paper towels if they seem especially juicy to prevent soggy bread
The one minute rest period seems silly but makes the difference between clean slices and a cheesy mess

03 -

Mayonnaise instead of butter creates an even crispier exterior and doesnt burn as easily
A sprinkle of garlic powder in the butter adds depth without being overpowering

Pepper Jack & Tomato Grilled Cheese (Printable Version)